Tasting Room: Sweet Sugar, Caramel, Chocolate, Citrus
This is our flagship coffee served on our brewers and Restaurants around the country. A combination of two beautiful microlots from Central and South America we produce a big bodied coffee with a smooth mouthfeel and slight citrus finish. Whether you are brewing coffee at home, in your restaurant, or in your cafe you will never buy another house coffee again. Enjoy!
Brazil: Fazenda Santa Luzio (Our Coffees Farm) from Ronald Azzi
Honduras: LaJoya from Tony Castro (Supports an all girls orphanage)